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Christmas Wreath Making and Chocolate Workshop
During this course, you will start first with chocolate making. This will include discovering the bean-to-bar journey, with a few tempting tasters to help you along the way! You will make and decorate chocolate ganache truffles, with the recipe to take home along with making and decorating your own chocolate lollies, and chocolate bars. You’ll then bag up and ribbon your tasty treats ready to enjoy at home!
After a short 15 minute refreshment break, we’ll move onto Christmas Wreath Making. We will use fresh British moss wreath bases and demonstrate how to add foliage to your 14″ wreath frame, then how to add traditional decorations including fruit, fir cones, baubles, cinnamon sticks together with how to use ribbon to make a decorative bow. You’d be amazed at your inner creativity!
Each aspect is likely to last between 1.30-1.45minutes with a refreshment break in-between.
To book, please visit: Christmas Wreath Making with Chocolate Making (sonningflowers.com)
